BAR AND KITCHEN TO OPEN AT 8.00AM 

Andrew Curtis

Table, 2 chairs & umbrella at 1st. Plus Refreshments Table and Ice Box. Seniors to supply refreshments.

No Tent

£130 per team of 4, Bowmaker - Entries close 29.8.24. Includes Coffee/tea on arrival and meal after golf

Nearest the pin sheets and balls will be needed on all 4 par 3s

Registration desk and 2 chairs in foyer, manned by ladies section (Grace Burke)

Raffle - Peter Battley

Prizes: 1st, 2nd, 3rd, 4th, Vouchers -  Plus a nearest the pin on all Par 3s, sleeve of golf balls

Prizegiving at 5.30pm - Presentation table required

Players:  25 teams / 100 players

£5 levy payable to the club x 100 players less 11 x KHGC players, total £445

Catering x 100 players, x 10 Helpers   @ £10.20 per person, total catering £1122 

- Tea/coffee on arrival

- Buffet (changed 6.9.24) - Bacon, Sausage, Egg, Baked Beans & Chips (no toast or fried bread) from 11:00 for those wanting to eat before play - Rest after play 13:00 until approx 17:30 

Total amount to be charged to Seniors Section is £1567 (Levy £445, Catering £1122), Invoice given to Kevin and David Taylor 4.10.24 - charged per KE

Denise to provide kitchen/bar with list of players - done

Programme printed and in office ready for Andrew to collect

DB 9.9.24