Bar & Kitchen to open at 8.30am as most of the players expected to order breakfast

Booking via Cameron (pro shop) - cam.laird02@gmail.com 

Organiser: Mark Luther - mark.luther@afcb.co.uk - 07966 388143

Numbers: 35 players - catering for 37 (2 non players), 9 x 4s plus 1 x 2s OR 4 x 8s and 1 x 5s

Green Fee @ £37 each x 30 ( Members x 5, Daniel Rattew, Paul Wood, Steve Goodman, Cam Laird, Kieran Laird)  - 1st tee 10:08, Last tee 11:12

Buggies x 3 booked direct with Pro Shop, plus 1 comp

Registration desk with 2 chairs in lobby (from 8.30am), poss raffle drum

Car from Hendys will be delivered at 8.30am. To be displayed at entrance or ball chute. Car is prize for 'hole in one' at 3rd hole.

Arrival tea/coffee and bacon bap - players to pay for own so difficult to say if all 37 will want something.

2 course meal after golf, together at 4pm @ £16.55pp

Steak & Ale Pie, Chips, Peas x 37

Black Forest Gateau with Cream x 37

Dietary - non given 13.9.24

Presentation after meal in dining room, clothed table required.

Deposit £50 paid by card on 16.10.23

Balance £1665.75 sent 26.9.24 to Sharon Snellgrove, Treasurer, admin@innergamehypnotherapy.co.uk  - PAID 26.9.24

DB19.9.24