Bar & Kitchen to open at 07:00 for 07.15 service (See below in brown for catering details) - Reserve Main lounge, Dining room, 19th & Committee Room. Additional bar & catering staff required.
Andy Lane (Trevor Townsend, Paul Radigan)
Agreed by Captains Committee on 2 Nov 2022, refer to minutes of meeting. Applies to future years.
The Blarney GS Annual Charity Golf Day, 10th year raising money for McMillan Christchurch and local charities.
Tee Off 9AM Shotgun start - but course closed 7am to 1.30pm
Players will be advised to what tee and tee start sheets with KH members listed (Paul)
Sponsor Tees with Signs (no spikes) and Competition signs to be put out Thursday evening (arranged with Pro Shop) - Steve Connell will need a buggy
Kevin to advise members about course and kitchen closure times, 1 week prior
Numbers: 89 includes 1 helper (82 in 2023) - (KHGC Members x 13 Stewart Balmer,Anthony Ward, Dave Tyrer, , Simon Jordan, Mark Logan, Stuart Cutler, Simon Bellamy, Phil Broadbent, Trevor Townsend, Aus (Harvey) Denison, Gary Oates, Andy Lane, Steve Connell) - Helper is Sharon Connell
TOTAL: £50pp - breakdown, Green Fees £24pp (Members no green fee), Food £26pp (discount for members and charged to their bar cards.
George Pritchard ex KHGC member - outstanding payment of £50
Paid £3220 cash & £430 bacs on day
Bar cards, total £334.88 charged by office 14.10.24
From 7.15 am - 'Take Away' Tea/Coffee and Bacon Bap on arrival, served from Carvery
After golf, 2 course meal, from 1pm, served from kitchen not carvery (aware of service time) - Tables of 4 prefered (21 x 4). Use 19th, Committee, Lounge & Dining Room. Need players seated as limited standing space at bar. Tables to be numberd as per tee times (by office), 1-18 plus 5B, 9B, 17B, 18B - all 4s, except table 1 which is for 5 re Sharon Connell
Main: Steak and ale pie with pastry lid, chips & peas x 90
Dessert: Cheesecake with pouring cream x 90
Vegan/Vegetarian: Organisers have requested following options, numbers to be confirmed on the day if not before; Vegan Burger Bap with Chips & Salsa, Quorn Sausage with Mash & Peas
Drinks pre order form for each table (Tom & Denise)
Registration Table & 3 Chairs in Lobby
Picture Board A1 and Pop-up in lobby
Raffle Table (pre-drawn) & Barrel required in Lobby - KHGC to provide 4 Ball Voucher (Kevin)
Presentation table and microphone required in Dining Room
DB 5.9.24